Baking and Cooking

Our Pacari Professional Line, gives you the ability to create recipes with our organic dark chocolate in your own home, bakery, restaurant or patisserie  Our chocolate pieces and chips can be used for a variety of recipes and offer a special taste to your creations. Our Raw couverture (pieces) are unique because of the additional process they go through to have an even darker taste than our 60% dark chocolate.

Our 60% couverture is sourced from the Ecuadorian region of Esmeraldas, known for producing some of the nation's finest cacao.

From September 2020 we are adding a new member to this family, it is our first "MILKY" vegan couverture, yes it has coconut cream to give you that extra creamy factor, with coconut sugar and 32% cacao. 

Enjoy the food of the gods, yes the full cacao beans or broken into cacao beans. These are delicious as super food in you breakfast or as a snack.

These couvertures and cacao beans belong to our amazing biodynamic Demeter certified range. You can find even more about Pacari Demeter biodynamic certified products on this article  

These products are fair trade, vegan, organic, soy free, nut-free, gluten free, palm oil free and suitable for any guest!