It's all about the winter-warming foods these days at PacariUK HQ. We find the rush and race of these colder days is made a little easier when we can make a list of go-to meal ideas in advance, especially for the darker mornings.
This Blueberry Porridge from Kate Tobar Manosalvas (Follow Kate on instagram: @katemtobar) really ticks the box and is quick and 'SUPER simple' too. Best made right before eating, it is VEGAN - GLUTEN FREE - HIGH PROTEIN - HEALTHY and most importantly TASTY! What's not to love?😋
Method:
Kate suggests cooking 1/3 cup of oats with water 💦 Meanwhile, steam 1/2 cup of blueberries in a pan with water and a little bit of maple syrup (or any sweetener that you like). Cook it in a slow heat until it becomes a paste. To add protein to the dish mix 1/2 cup of (plant based)l with 1/2 serving of any protein powder of your choice 💪🏻 In a bowl, place the porridge, the blueberries and the yogurt mix. Lastly, sprinkle some chopped almonds, crunchy peanut butter and some raw cacao nibs* 🍫 on top.
You can always add a dash of plant-based milk before serving to make it EXTRA creamy! Enjoy. As always, do let us know if you try it or what your favourite go-to winter-warmer of choice is!
(*The chocolate in this recipe was gifted)
.
.
.
.
#worldveganmonth #vegan #veganuk #vegandaily #veganlondon #veganchoices #veganprotein #veganbreakfast #veganbreakfastideas #plantbased #porridge #porridgepasion #porridgelover #porridgebowl #porridgeoats #blueberry #chocolate #chocolatelovers #chocoholic #easyrecipes #quickrecipes #breakfast #breakfastinspiration #breakfastideas #kidsrecipes #kidsfood #oatmeal #feedfeedchocolate #ahealthynut #pacariuk